EVERYTHING ABOUT BEIJING RED PEPPER

Everything about Beijing Red Pepper

Crispy Frying Procedure: Getting the oil temperature proper (close to 350°F) is essential for a crispy outer layer. Fry the beef in small batches in order to avoid lowering the oil’s temperature. This guarantees every bit is evenly cooked and it has that appealing crispy texture.Increase the Beef Slices and Sauce: Last, include the beef again to

read more